It's time to set the table for summer. Beautiful blooms in pale whites and silvery greens create a soft, subtle party palette.
Floral wreaths take a modern twist with rose gold wire collection, accented with minimal greens and blooms.
Pro tip:
Take dessert to the next level with personalized cake cloches, served at each setting.
Dipped tassels tied to each champagne coupe? Yes please.
A bountiful buffet tasting bar makes a party pop. Wooden trays of mini bites like feta pies, chicken satay, paper cones filled with fresh summer fruit are a few of our favorite things.
Party cones add instant style filled with fresh cherries and grapes. Click here to shop.
Mediterranean cucumber salad features bright beautiful colors and fresh from the market produce.
Stylist Tip:
Add halved limes and lemons for an instant pop of color and garnish.
Garnish salads with clusters of vine ripened tomatoes - the ultimate summer accessory.
Chicken satay in small, bite size pieces is easy to eat while cocktailing the party away.
Mini teacup soups garnished with parsley and spice are a beautiful bite.
Now...let's talk dessert. Style up a sweets bar full of tiny bites like tarts, cookies, mini cakes and more.
Party style tip:
Layer in a few focal point cakes ontop cake stands, for instant style.
Raspberry financier are always a good idea...and my kid's favorite sweet treat in Paris.
Macaron vanille, topped with edible gold leaf? Oui, svp. Yes please.
Planning, styling, florals, stationery by A Perfect Event
Photos by Amanda Miller
Vintage china by Festive Frog
Sweets by Toni Patisserie
Catering by Olive Mediterranean Grill
Balloons by Balloons by Tommy
Location DL Loft