ROYAL WEDDING: FLOWER POWER

Updated: May 21, 2018



Wow - oh wow - how about that royal wedding? Here's a sneak peek of our royal flower style.



English parties mean tea...and pink parrot tulips set on the teacup bar.



Another pretty pairing: coral charm peony with a hint of bupleurum in vintage glass bottles.






Organic, edible blooms in your bubbles make royal champagne cocktails pop.



Rose petal ice cubes, rose petals in the ice buckets - fit for a queen, non?





Rosé punch is as easy as adding a splash of peach juice, lemon slices, mint, and edible blooms.



Pour hot (or iced) mint tea over fresh mint bunches for a delicious european treat: Thé a la Menthe.



Rose petals and fresh berries added to sweets and cake stands create an edible spring garden.



Cheers to the royal couple - may change the world and inspire the young as they live happily ever after.


Planning, styling, stationery by A Perfect Event

Photography by Roots of Life

Location DL Loft


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Chicago, IL 60657

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