top of page


Updated: May 21, 2018

Wow - oh wow - how about that royal wedding? Here's a sneak peek of our royal flower style.

English parties mean tea...and pink parrot tulips set on the teacup bar.

Another pretty pairing: coral charm peony with a hint of bupleurum in vintage glass bottles.

Organic, edible blooms in your bubbles make royal champagne cocktails pop.

Rose petal ice cubes, rose petals in the ice buckets - fit for a queen, non?

Rosé punch is as easy as adding a splash of peach juice, lemon slices, mint, and edible blooms.

Pour hot (or iced) mint tea over fresh mint bunches for a delicious european treat: Thé a la Menthe.

Rose petals and fresh berries added to sweets and cake stands create an edible spring garden.

Cheers to the royal couple - may change the world and inspire the young as they live happily ever after.

Planning, styling, stationery by A Perfect Event

Photography by Roots of Life

Location DL Loft



bottom of page