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Updated: Oct 10, 2018

Is that you weekend? Brunch for a bunch never looked (or tasted) so good.

It's here - the final days of summer - the first official day of fall starts Saturday.

So gather the gals together and toast to sunshine, champagne and citrus.

For a fun detail at each setting we placed grapefruit halves, topped with meringue roses.

Florals combined garden roses, peony, ranunculus, mimosa, pincushion, and leafy greens.

The piece de resistance: the rosé cart.

Style up your favorites, add an ice bucket, florals, glassware - and get the party started!

Planning, florals, styling, stationeryA Perfect Event

Photography: Belen Aquino with Gerber & Scarpelli

Tabletop: Festive Frog

Sweets: Toni Patisserie

Venue: DL Studio

Linens: Windy City Linens, BBJ Linen napkins

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