Is that you weekend? Brunch for a bunch never looked (or tasted) so good.
It's here - the final days of summer - the first official day of fall starts Saturday.
So gather the gals together and toast to sunshine, champagne and citrus.
For a fun detail at each setting we placed grapefruit halves, topped with meringue roses.
Florals combined garden roses, peony, ranunculus, mimosa, pincushion, and leafy greens.
The piece de resistance: the rosé cart.
Style up your favorites, add an ice bucket, florals, glassware - and get the party started!
Tabletop: Festive Frog
Sweets: Toni Patisserie
Venue: DL Studio