All that glitters is not gold...but anything dusted in edible gold leaf does in fact, take the cake.
Give us all the golden vibes this month: blooms, modern dipped silverware, and tiny baby cakes topped with beautiful blooms.
A mix of english garden roses, hypericum berry, ranunculus, key lime stems, billy balls and more, we love this lush texture design for fall.
A gorgeous final touch at each placesetting, golden dot napkins are tied into loose, relaxed knots and draped ontop each plate.
Calligraphied placecards are hand torn at the edge, for an elegant european touch.
They say nothing gold can stay...but we're so in love with this golden look - we plan to break that long standing bit of poetic tradition. Cheers.
Photography: Gerber + Scarpelli
Sweets: Toni Patisserie
Tabletop: Festive Frog
Venue: DL Studio