Two more days 'til trick-or-treating. People who love to eat are always the best people...and these tricks and treats never looked so good.
Look at these! Pumpkin bagels so real looking - people were afraid to really slice them open and BLT schmear during our Halloween soiree. We flew them in from The Bagel Nook, out east in New Jersey, as seen in Food and Wine. Can't wait to show them off on tv this morning.
By the way - sweet baby girl Lilly set her alarm for early this morning to wake and do my deer makeup. Thank you Lilly!
Perhaps the biggest hit at our Halloween Party Sunday...Bloody Mary Sips. Inside each test tube we poured (using a funnel, bien sur) 2/3 Bloody Mary Mix (we love Zing Zang, made in Chicago) and topped with Blondie's by Jenny Vodka Lemonade.
To serve, keep chilled and display in a glass vase, helping them stand up nice and straight.
Jack o Macs, anyone? Using black icing marker, sketch up spooky pumpkin faces on orange macaron.
Spiderwebs gone chic...in fun, neon colors with glamorous gold black widows, non?
Spooky caviar waffles, yep, that's how we roll. Slice big Belgian Waffles into strips, and fill each "indent" with caviar, sour cream or chopped chives. Yum.
Caprese Eyeball Pops are as easy as mini mozzarella balls, skewered in pairs on toothpicks, and topped with sliced olives. Pair with black olive and orange cherry tomato skewers, and organic salamis.
How you Halloween-ing this season? Cheers to fun, laughter, and happily ever after.
Planning, florals, styling, stationery, photography: A Perfect Event
Sweets:Toni Patisserie
Venue: DL Studio