Join us May 1st for the Bloomingdales PreWedding Party!

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Please say “I do”!

Join us on May 1 for our favorite spring Bloomingdales Pre Wedding Party.

We’re setting eight different wedding and party trend tables – filled from top to bottom with all the latest tips, tricks and trends including BBJLinen’s brand new collection for 2014.

Plus, cocktails and bites from Pure Kitchen Catering, sweet treats from Toni Patisserie, Bittersweet Bakery, Vanille Patisserie and Amy Beck Cakes.

Yay – spring parties are finally here.

photo: Amanda Hein

Tune into WGN Top 10 Wedding Trends, Wednesday March 12th 9:15 a

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Tune into WGN tomorrow, Wednesday March 12th at 9:15 am to see our top ten trends for all things wedding.

We are sneak peeking our beautiful wedding looks for Brides Bubbles and Bliss March 26th at Union Station, with DIY decor around:

Organic

Mixed Metals

Collections

Mirror

Lace

Tasting Bars featuring Glazed and Infused, Bon Macaron, Swirlz Cupcakes

And so much more!

Photography: Averyhouse

Floats and Fun for St. Patrick’s, Tune in 6:45a Sunday CBS

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We’re sharing all our favorite St Patrick’s Party tips, tricks and trends from the new spring magazine for some good ol’ frockiling, family fun.

First up – Cocktails

Beer Floats: So fun and easy to make grocery to gorgeous cocktail desserts using Guinness, Frozen Yogurt and a glass from your pantry.

You can even go gluten free with my favorite local hard cider Virtue floats, and even Green River Soda floats for the kids, also made right here in Chicago since prohibition began!

Kiwi Cocktails: Another favorite local Chicago spirit – Real Russian Vodka.  Mix it up with fresh, organic green juice in the produce aisle, like Naked Juice or Odwalla filled with vitamins and minerals for a “healthy” cocktail this holiday.  Garnish with slice of lime and kiwi for the mixologist craft cocktail touch.

Tastes of Ireland

The hot trend this year is miniature comfort food favorites – so guests can grab and taste and walk, talk and hold a cocktail t the same time.  This makes prep easier, there’s no need for a large dining table for seating, it’s a more casual, fun, high energy mix and mingle style party.

Mini Corned Beef Bites – just add our free download printable Lucky Clover flags on debililly.com under DIYs.

Beef Wellington Pot Pies

Garlic Clovers

All right from grocery store ingredients – made in minutes. (recipes below)

Sweets for St Patty 

You don’t have to bake everything from scratch – which makes party planning a relief.  Lean on your local neighborhood bakery for fun, over the top favorites – like these from Toni Patisserie.

Mocha Irish Dreams. Layers of Mocha Irish Cream mousse, Creme de Menthe Mousse, Praline

Mini Irish Soda Bread Scones with Mint Gelato

Jameson Macaron

Irish Car Bomb Cupcakes

Rainbow Cupcakes

Or – take a plain iced cupcake and DIY it with the kids – making colorful Lucky Charm Cakes by adding treats from a box of everyone’s favorite cereal.

Festive Favors 

Send guests home with handmade gifts, combining grocery canning jars with foil wrapped “gold” Rolo or Hershey’s Nugget candies, and our free download tag at debililly.com.  Fast and fun for the kids to make with you gathered around the table – and we all need more of that together time.

Cheers to St. Pat’s, Chicago!

Recipes, by Debi Lilly

Mini Corned Beef Bites

On mini Rye Breads (Pepperidge Farm makes great one, mini size, in Deli aisle) layer sliced Corned Beef, Swiss Cheese, Sliced Pickles, Slaw, Spicy Mustard. Top with Bread.  Warm in oven, 350, for 5-10 minutes.  Skewer with toothpick, adding our free St Patricks Paper Flag from debililly.com DIY.  Serve immediately.

Beef Wellington Pot Pies

Spray muffin tin with non stick spray. Place Biscuit dough from grocery in bottom, push to form “bowl” shape in bottom of tin.  In separate bowl combine 1 pkg chopped deli Roast Beef, 1 jar of marinated mushrooms, 1/2 Boursin cheese (bring cheese to room temp for easy mixing).  Place scoop ontop each biscuit in muffin tin, bake 350 for 10-15 minutes.

Garlic Clovers

Cover cookie sheet with parchment paper.  Shape bread dough from grocery into clover shape (mimic 3 loops and a stem), brush with melted butter, garlic powder, fresh thyme, black pepper.  Bake per bread dough directions, generally 350, for 8-10 minutes.  Serve with Black Pepper Jelly, from cheese counter at grocery.

Join us next Thursday for Bridal Fete Chicago

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Next week we’ve got a fresh, fun, fabulous wedding and party trends event just for you!

We’re whipping up gorgeous new spring florals, DIY wedding decor, and so much more.

Beautiful Private Label Linens in spring’s hot hues will be adorned to feature DIY lace doily tabletops, DIY lace doily scallop cocktail table wraps, and so much more.

Victoria Sdoukos Couture will captivate with her sensational silk wedding gowns – all fresh off our fantasy’s fashion runways –  with the most elegant touches of vintage beading, glamour, and gorgeous.

Best of all – each dreamy bridal gown is paired with a handmade confection of a wedding cake – one right after the other – for a delicious cake walk of a promenade throughout the party.

Pure Kitchen Catering shall astound with their beautiful bites – don’t they always?

Cocktails, bien sur, shall abound, with Binny’s crafting up local craft cocktails perfect for spring and summer parties.

And of course Carasco Photography and Fig Media will capture all the magic, for us to share and inspire.

So say “I do”, won’t you?

Tickets are $10 each, but with our discount code “Cake2014″ we invite you to join us, as our special guests, free of charge.

Just click here - and we’ll see you next week!

 

DIY Happy Valentine Fun

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Happy Valentine’s Day friends – and boy oh boy do we have your free downloadable fun wrapped and ready for your last minute gifting.

….Sweet St. Germain Cocktails!

….Vintage Boutonniere!

….Cupid Ribbon Sashes!

….Free downloads and clipcart!

Thank you dear Glossed and Found, for all the sticky sweet love.

Yep, all you need, just a click away, right here.

Brides to be, join us for our Meet the Experts Party, this Wednesday

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Please say I do…
Brides to be, join us for the Meet the Experts Wedding Trends Party this Wednesday, January 21st.
 
With our friends from CS Brides Magazine, Pure Kitchen Catering, BBJLinen, Tablescapes Party Rental, Victoria Sdoukos Custom Couture, Toni Patisserie, Black Dog Gelato, A Perfect Event and many others, we will answer all of your wedding planning and design questions, sharing the inside scoop on how to maximize your wedding design and budget.

And, no matter where you like, our live stream social media feeds allow our favorite brides all across the country to join right in on the fun – plan those questions now, please!
 
Wednesday, January 22nd
6:30 – 8:30 pm
City View Loft
324 N. Leavitt Street
Chicago, Illinois

 RSVP to meettheexpertsRSVP@bettiebombpr.com

Can’t wait to see you this week – to celebrate and design the wedding of your dreams together.

photo: Carasco Photography

 

 

 

Tune in this Wednesday, Windy City Live, 11a ABC, for Engagement Party Trends

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Tune into Windy City Live, Wednesday, January 15th on ABC for our favorite new Engagement Party Trends, florals, decor and more.
Did you know 1/3 of all engagements the entire year long happen over the holidays, between November and December?
This makes January…Engagement Party month!
Tune in and watch Debi share her favorite party trends fresh from the fashion runways.
Be sure to meet the Color of the Year – Radiant Orchid, and tips to bring your party to life using one bold color, across all of the pretty details, using every hue.
And then of course, we have the just announced official Color of Spring – Dazzling Blue.
Who knew?
Bring modern style alive at the party – from personalized DIY chair decor to photography fun set right on the table.
Last, be sure to tune into our second show, Wednesday night, Windy City Live After Dark, at 12 midnight – for our Fresh, Healthy Cocktail Trends featuring local Premiere Distillery, Koval Distillery and more!
Windy City Live, 11 am on ABC this Wednesday, and streaming live on windycitylive.com.

Think Spring!

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First week of January, and inside our studio at A Perfect Event, spring has sprung!
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We are knee deep in the prettiest citrus hued florals for our first wedding of the year.

 

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Lemon yellow roses, apricot roses, hypericum berry, green hydrangea…

 

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And one of my favorite instant chic DIY vase tricks – submerged ginger leaves.

 

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The kid’s table gets royal treatment tonight with custom designed Chicago coloring pages…

 

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And crayons get styled for their little fingers, inside my favorite kid’s juice glasses.

 

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We wrapped up painted monogrammed cookies from our dear Toni Patisserie inside glassine favor bags, ribboned and tagged.

The apple green ribbons were a perfect accent to our favorite BBJLinen apple green lamour linens, set on each dining table.
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I was SO HAPPY when our local floral source had scented geranium leaf – one of my all time favorite textures and bright happy green accents.

 

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Last, but never least, I can never, ever get enough of a delicate hint of yellow billy balls.

They add such a fun, playful pop of happy – non?

Happiest wedding day to you Nathalia and Jon – we’re so very honored to be a part of your family celebration.

Cheers to the weekend.

Cheers 2014, jump into our new Winter Wedding issue!

 

Join us for DIY Decadence!

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please pop in to join us…

we can’t wait to celebrate 2014 trends together.