Windy City Live: Touchdown! Superbowl Style

Windy City Live: Touchdown! Superbowl Style

Superbowl Sunday is here – just a few days away – and celebrity party
planner is here to share all of her stylist secrets with us.

In just a few steps – she’ll show us how to throw an easy, healthy,
superbowl touchdown.

Step 1 – Color!

The secret to stylish entertaining? Creating a personalized, custom events
– starting with your color palette.

Our inspiration for Superbowl? Look no further than team colors.

Color your table gorgeous with simple football jersey style linens – rented
from bbjlinen.com – around $20 each – delivered right to your door. How
easy is that?

Step 2 – Details!

Layer in the big trend for the season – vintage – with our old school
vintage NFL pennants – from team name, to “victory”, you simply set these
around your table for instant style. We designed these at my store, A
Perfect Event and have them free online at http://www.debililly.com/dev for you to click
and print yourself at home.

You can tuck them around the table, inside trophies or vases, glue them to
wooden skewers for guests – all fast and simple style you can do together
with the kids around the kitchen table.

Step 3 – Drinks!

Again, even the bar menu is all about custom, thoughtful details.

Represent both teams and their local flavors with cocktails that nod to
Baltimore and my favorite San Francisco.

First up – Baltimore Bloody Marys – a traditional recipe that everyone
loves, now with a twist of clam juice – all right from the grocery aisle.

Set an interactive mixology bar – guests love this, and it’s an instant ice
breaker, with glasses filled with celery, carrot sticks, olive skewers,
bacon strips, pickles and anything else you love in your drinks.

Step 4 – Pairing Menu!

The big trend in food, pairing sips and savories – like your bloody mary
with hearty, filling skewers you can tuck right into your cocktail glass.

Skewers of shrimp, cherry tomato, and chicken sausage are low fat, gluten
free, and easy to roast right in the oven, and place in a glass at room
temperature, for guests to help themselves during the party.

Crabcake sliders served on mini wheat rolls with a raw vegetable slaw of
carrots and cabbage is another favorite, fast dish. Heat frozen crabcakes
in the oven, mix together shredded carrots, brocolli wokly, shredded red
cabbage and a bottle of Garlic Expressions all natural viniagrette, and
voila.

Black Bean and Avocado Mango Salsa are full of vitamins and fiber – right
from the grocery and are simple to serve with whole grain flatbreads and
crackers.

For San Francisco, the city that started the “slow food nation” we honor
local iconic flavors.

Ghiradelli Chocolate has never been more fun that with a Boozy Hot
Chocolate Bar – mixing good for you Ghiradelli dark chocolate mix, served
in a kettle from the stove, with toppings like cinnamon, lemon zest,
muddled berries, marshmallows and more.

Serve up SF sourdough melts with:

California farmstand vegetables, goat cheese, pesto…

Tomato, Bacon Jam (we sell at my store!), cheddar…

The current white hot restaurant in SF is Mission Chinese – you should SEE
the lines down the block – and inspired these chicken “pops” with roasted
grapes for fast, fresh, flavorful fingerfoods.

Twelve packs of Superbowl Cakes are the hottest dessert trend going –

Jalapeno Popper
Potato Skin (with bacon and chives)
Beer & Pretzel (Guinness and chocolate covered pretzel)

All from Swirlz Cupcakes – our Lincoln Avenue neighbor!

Best of all – we brought Swirlz Superbowl Cakes for each of you to take
home today!

Visit Debi’s blog at http://www.debililly.com/dev for all of these free downloads,
recipes, ideas and more!

Go team!

Recipes:

California Melt
1 loaf fresh Sourdough bread
1 bunch fresh basil
1 package soft goat cheese, to spread
1 container fresh pesto
1 zucchini, sliced into long, thin pieces
1 squash, sliced into long, thin pieces
1 red pepper, sliced into long, thin pieces
1 red onion, sliced into long, thin pieces
Olive Oil
fresh ground black pepper
thyme
rosemary

Heat oven to 350.
Slice bread in half, lengthwise, creating top and bottom loaf.
On cookie sheet, place all vegetables, sprinkle with olive oil, pepper,
herbs.
Roast in oven, 20 minutes, until soft and golden.
Spread goat cheese onto bottom loaf.
Spread pesto onto top loaf.
Remove vegetables from oven, layer onto bottom loaf.
Top with top loaf.
Slice into mini sandwiches.

Tomato, Bacon Cheddar Melts

1 loaf Sourdough
2 fresh tomatos, thick sliced into rounds
1 jar bacon jam (sold at A Perfect Event)
1 package sliced cheddar

Heat oven to 350.
Slice bread in half, lengthwise, creating top and bottom loaf.
On cookie sheet, place top and bottom loaves.
Spread bacon jam generously onto bottom loaf.
Layer tomato slices ontop of jam.
Layer cheese slices onto bottom loaf.
Roast in oven, 10 minutes, until cheese bubbles.
Slice into mini sandwiches.

Mission Chicken Pops Recipe

1 package chicken breasts, skinless, boneless
1 bottle Hoisin Sauce (asian grocery aisle)
wooden skewers
1 jar sesame seeds
1 jar black sesame seeds
fresh ground black pepper, to taste

Rinse chicken, cut into 2″ chunks.
In bowl, pour Hoisin, sesame seeds and black pepper to taste. Add chicken
to coat in sauce. Marinate for an hour.
Heat oven to 350.
Skewer chicken to create “pops”, roast in oven, roughly 10-15 minutes.
Serve warm.

Roasted Grape Pops

1 bunch red grapes
Olive Oil
fresh ground pepper to taste
wooden skewers

Rinse grapes, skewer onto wooden skewers, 4 grapes on each.
Place on cookie sheet, drizzle with olive oil, sprinkle with pepper.
Roast at 350 for 15 minutes.

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