I am still glowing.
Hours later.
Today was filled with girlfriend fun.
Crazy cool cover girl Giuliana Rancic graces this month’s Michigan Avenue
Magazine, looking radiant as a gorgeous grecian goddess in some seriously
sizzling Jimmy Choos.
Allium welcomed several wonderful women inside for a little “ladies who
brunch party”.
And let me tell you…brunch is forever changed.
Chef Kevin Hickey told us “The brunch buffet is over”.
We couldn’t agree more.
His bold new Ferris Wheel presentation is cool as can be – featuring:
starting at bottom center:
U-8 Colossal Shrimp in Sriracha Cocktail Sauce
Crab Claws in Saffron Aioli
Gigantic Crab Legs
Hiramasa Crudo, Black Garlic, Shaved Cucumber
Couscous Salad Merguez Sausage, Yogurt
Roasted Beets, Candied Walnuts, Fresh Chevre
Smoked Salmon and Potato Pizette
Chorizo and Naked Cowboy Oyster Po’ Boys on Brioche
and of course, let’s not forget the sticky sweet Cast Iron Pecan Pull Apart
Bread served immediately upon taking our seats…just like my Grandpa GG
likes it.
