This one was crazy cool.
Lemon this that and the other mixed with Brioche Syrup.
Yep.
That’s right, The Aviary angels liquified the famous french sweet bread.
I would say a bit more, about the dramatic tilty barware, that we spent all
night trying to figure out where they were sourcing from…
Or the amazing glowing moonbeam colors of cocktails as they were passed
tray by tray…
But this one had gluten in it.
Mike wasn’t happy to miss out.
So we’ll move on.
