The greatest restaurant in the world, elBulli, appears tonight in Chicago.
As if by magic.
Because said “most famous gastronomic experience” in the world is closed.
C-L-O-S-E-D.
But thanks to Grant Achatz and his culinary team of visionaries, now it shall be recreated drop by drop, bite by bite, crumb by crumb, right downtown.
Tonight, without passport inspections, long squishy overnight flights to Spain, jet lag, and language barriers, we shall embark on the evening of our lives at The Aviary.
Tonight is the sneak peek party unveiling the next Next elBulli experience.
Here bartenders are trained as chefs.
The produce and herbs are carefully sourced and procured fresh daily.
Cocktails are created in a state-of-the-art drink kitchen.
Squealing.
Jumping for joy with baited breath.
Stay tuned for every single, juicy, decadent detail…
photos: The Aviary
