Ooh la la.
Isn’t this such a fun spin on the luncheon salad?
Again – didn’t the ladies hit the menu right out of the park?
Grand Slam.
A dry rub of salt, black pepper, cumin, and cinnamon creates a slightly spicy accent to the fresh veg.
Thanks to our happy hostesses, here is the must have recipe, which I had to have immediately.
And am grilling up tomorrow.
Or following directions for once and baking.
Debi,
Thank you so much for presenting your fabulous holiday ideas for our garden club luncheon. You inspired each of us to beautify our homes and entertain with our own panache. Your enthusiasm is contagious!
Thanks again,
Linda Salmon
Merci beaucoup Linda – it was so much fun.
Let’s do it again sometime soon.
Debi