Several Dom Perignons and melt in your mouth Mini Beef Wellingtons, Da Kine Ahi Poke Tobiko in carved cucumber cups and Beef Carpaccio Roulade with Anchovy Butter Crostinis later, and dinner is served.
What a sensational seaside first course:
Beach Club Crabcakes with summer corn relish and remoulade.
Next up – Wild Mushroom Bisque with Marscapone and Pear, Spicy Pecan, Feta and Market Greens, followed by a tableside choice of Short Ribs or Chicken and Morels.
Which would you choose?
Mouth watering!