Everyone lands in Paris and searches for the perfect roast chicken for dinner.
Ina Garten herself proclaims her favorite meal in Paris "poulet roti".
Beaujolais is one of the best in the city.
The presentation, as always, is half the fun.
The plate is first set with a lovely puree de pommes de terre – literally the most mesmerizing mash you have ever tasted.
All night our guests kept tasting and looking up to proclaim: "wow".
Then, le chef pulls your poulet from the rotisserie, carves it up en la cusisine, and fills a large cassarole with every beautiful bite.
As Julia said…
Bon Appetit.
