Scrubbed, prepped, and chef is watching the clock.
Practical begins in la cuisine – kitchen – now.
We are making:
Noisettes d’Agneau – Lamb Filet
Creme d’Ail et Persil – Garlic Cream with Parsley
Tian de Lugumes Provencal – Vegetable Tian
My station
Saturday, August 6th, 2011
