Emporter – to go – is not a Parisian staple.
Meals are served slowly, and savored, while you linger with loved ones in breezy cafes and bistros.
With one exception.
The "ace" in Marais.
Rue des Rosiers, in Marais, makes emporter cool again.
You don’t need an address for the most delicious, salad and fallafel in a fresh baked pita meal on the run.
Just look for the most legendary line on the narrow street – that’s L’As du Fallafel, THE place to spend your five euro.
And oui, avec frites s’il vous plait.
Perfect for eating around the corner, in one of the many gorgeous parks and squares, which make it taste all the more memorable.
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