Our Chef de Cuisine today at Le Cordon Bleu is the hysterical and tres adorable Chef Patrick Caals.
Last summer I absolutely adored his French Markets Cooking Course – how fun to be back again.
Perhaps I adore his years at Fauchon, my favorite food “musee” – museum…
Or his years running Maxim’s…
Or his wicked sense of humor…
Here is my view of la recette crabe demonstration.
Wait until you see of the miniscule brunoise of the courgettes – zucchini, celeri, and fenouil shown in the eight blue and green cups.
Love LCBleu.
