Another market street worthy of a daily visit? Rue de Buci, in my very favorite neighborhood, the 6th.
It is simply delicious – from start to finish.
Just a few tiny blocks, it offers more cafes, bistros and glace – ice cream than you can imagine.
The market spills onto narrow, medieval side streets, and affords bountiful fresh, colorful produce and floral in every direction.
Radish, served chilled with butter and salt is surely one of the most beautiful and simple French starters.
The skinny, oval French Radish are so dainty and delicate – and just why don’t we have them stateside?