Packing a picnic for the beach.
Tonight promises to be a stunning sunset.
Hmmm…
What to choose from the market to accompany our charcuterie board?
Lavender Honey would be delish atop the Comte cheese wedge.
Peach Ginger sounds perfect atop mom’s grilled chicken crostini.
Bonnie’s Jams need to join our shelf stock at the shop, don’t you think?
Yum, Debi!
We were a Bar Boulud in NYC tonight and I picked up some apricot jam at their store. And was just wondering if it would go with cheese…and voila, here you are with your wonderful suggestions!! Thank you.