Based on his childhood memories of the feelings and flavors of Hawaii, Roy Yamaguchi invented Hawaiian Fusion Cuisine.
He blends exotic, tropical flavors and spices to create a fine dining experience unlike any other.
His signature exhibition kitchen is always part of the experience – with chefs creating your cuisine in full view.
The Tiger Shrimp and Beef Spring Rools in Mandarin Orange Chili Sauce were di-vine.
