Hand tossed pizzas are prepared in Piccolo’s wood burning oven, and were beautifully mouthwatering passed as cocktail nosh.
The Bianca features mozzarella, arugula, olive oil and reggiano curls.
The Bresaola is prepared with mozzarella, air cured beef and baby artichokes.
Pancetta e Uova combines mozzarella, house cured pancetta, spring onions and local egg.
Careful…be sure to save room for the homemade gelato and sorbet.
