We are seated in the private dining room, but of course.
In steel grey 1960s vintage armchairs
Frederic Anton is a starred Chef and Meilleur Ouvrier de France, the best French Craftsman.
He also hosts the French Master Chef television series, in his spare time.
With a library of tastes in his memory, he layers and harmonizes flavors and colors at his fingertips.
Each menu item is served in three parts – so as to experience the tastes in every way possible.
Le Crab, arrived as a soup with fennel crab foam, and a chilled creamed silver spoon to stir into the bowl.
Second, a large seashell bowl filled with flaked crab en gelee.
Last, this caviar tin, filled with crab puree topped with French Caviar.
