Half Shell Happiness

Half Shell Happiness

In case you can’t keep up, we are now into our 10th or so tasting menu course at Frontier.

Smoked Pinn Oat Ridge Farms Lamb Spare Ribs with Duck Fat Fries and Mint Chimichurri…

Parmesan Gnocchi with Cremini Mushrooms and Brown Sage Butter…

Slagel Family Farm Burger Sliders with Smoked Gouda, Pickled Green Tomato and Horseradish…

Cesar Salad with Herb Polenta Croutons…

Warm Goat Cheese Beet Salad…

Oyster and Artichoke Bisque with Sweet Corn Pancakes…

And this delightful Copper Shoals Farmed Grilled Redfish on the "half shell", with a cocotte of Shrimp Corn Grits, Heirloom Tomato Confit and more of my favorite Tarragon Butter.

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