Picture popping this beety bite:
Parmesan Air, with Beet Pudding on a Rosemary Cracker a la Finesse Cuisine.
Chef toyed with parmesan broth, parmesan cheese rind and lecithin to create the foam effect.
A quick pulse with your cappuccino
frother, anyone?
-Debi Lilly
Debi Lilly, aperfectevent.com
