Ok, so I lied. I was lured right out of bL by this picturesque farm stand scene across the way at Frog Hollow Farm.
Fresh Asian Pear juice anyone?
Scuffin perhaps? What’s a scuffin you ask, like me? It is a sweet and savory scone baked in a darling muffin tin, and filled inside with fresh apricot chutney.
Yep – too sweet to eat.
(But I did anyway…)
Debi Lilly, aperfectevent.com
