Ok – I confess. I read about this salad in N Magazine and had to taste it for myself.
It is just as amazing as it looks…each bite is summer on a fork.
We are at Town, downtown Nantuvcket Town, sitting on the most gorgeous garden patio with built in bench sofas, oversize linen and canvas pillows, chic umbrellas and leafy tree branches creating a canopy overhead, flickering candles and lanterns dancing among the sunset shadows.
Oh, and we are sipping Graham Beck sparkling rose.
Now on to hors’d number one.
Cool long rectangular white porcelain plate.
Fried proscuitto slice, nice and crispy.
Top with cantelope, balled with melon baller, mixed with yellow and red teardrop tomatoes, micro greens.
Long linear drizzle of balsamic syrup, for taste and visual interest.
Fresh pepper grind and course sea salt pinch to finish.
Debi Lilly, aperfectevent.com