This too was beyond words – also at Town.
Michaela – by the way – was waitress extraordinaire on the sunny patio.
Today’s special – Duck Confit ontop Frisee with haricot vert, fried pancetta and a fried duck egg. Wow. Really, simply, tasty. Michaela was so glad I bit – she’s been trying to sell it like mad and so far noone else had ordered it.
You must come for bites and bevs. And pray this is the salad du jour.
Debi Lilly, aperfectevent.com