And at Fred’s, the Belgian Frites are to die. Looking every bit the fashion plate, they come straight up in a chic cone with three dipping sauces for your dining and dunking pleasure: tomato ketchup, truffle aoli, and a french dressing.
Paired with the Madison Ave, Chopped Chicken, Warm Lobster, Nicoise, or their two shrimp salad options…
La belle vie!
DL
